First…cut off those box tops and save them…your school needs them!!!
and b. the cool whip needs only be the small size…but they only had lite in the small size…and we like to eat spoonfuls of cool whip cause it’s yummy…so we just grabbed the biggest one.
and third. the jello is the small size and can be any flavor…I even had lime and it was delicious!
1. Make cake as directed. let cool.
2. Poke holes all over it..i use the end of a wooden spoon and then a fork.
3. Make jello as directed and pour all over cake. refrigerate.
4. Cover with cool whip when ready to serve.
Keep refrigerated- covered.
It’s fantastically awesome and cool and refreshing and we all love it…
You can see from the picture below that the jello gets down in the holes and covers the cake just enough–so it’s not like jello concentrate.
Then you stuff you face…but don’t worry…the jello is fruit flavored…and fruits are healthy.
Trav and Britt says
sweet!! i've always wanted to know how to make this!:) THANKS!! yummo!
Kimberly Pearlman says
LOL I <3 the last line! 🙂
YUM! One of my all time favorite treats and yours looks soooo gooodd!!!
I NEVER bake from a kit or box, always from scratch but woo this looks tempting! Using lovely fresh eggs, butter etc and then pouring jelly over it would be sacrilege so it might just have to be a box…I'll let you know.
The Colson's says
I have been OBSESSED lately with baking cakes, poking holes in them and adding fun ingredients! This one is going to be made for our dessert tomorrow! Thanks for adding another fun dessert to my ever growing dessert list! I told Adam about this and he said "you mean the Kim I haven't talked to in 10 years?" We Love ya Kim!!!